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COCONUT
CREAM CAKE
ingredients:
* 3 TBS cake mixture (I take 1 box of
dry yellow cake mix and 1 box of dry
angel food cake mix, mix them
together then store in a ziploc bag
for tupperware for easy access)
Ā« 2TBS water
Filling/Frosting:
Ā¢ 2TBS shredded coconut
* 1TBS vanilla/coconut yogurt
Ā¢ 1TBS cool whip
INMQOWA:
Calories: 216
Protein: 3g
|
|
| Fat: 5g
\
' Carbs: 39g
(approximate)
In a small bowl or ramekin, mix
together your cake mix mixture +
2 TBS water until fluffy.
Microwave for 50 seconds or until
fluffy, | like to cut my cupcake in
half (like 2 layers)
In a small bowl, mix together
frosting ingredients, | like to add
half in the middle of my cupcake,
and the other half on the top
layer. Top with whipped cream if
preferred.
161 cox |