Ingredients

Instructions

1. 1

   Make sure chicken tenderloins are thawed and patted dry.

2. 2

   Flatten them out a little bit (you can use a meat tenderizer or press them with the bottom of a cup to flatten).

3. 3

   Mix all seasonings together in a small bowl, then rub seasoning mixture on both sides of chicken.

4. 4

   Set air fryer for 400 and cook for 5 minutes, flip chicken, then continue to cook for another 5 minutes.

5. 5

   Let them rest on a cutting board for a couple minutes before slicing.

Nutrition

Notes

Switch up the toppings/seasonings, add it to salads, stir fry, pastas, or casseroles.