Airfryer Steak

Edit

Ingredients

  • steak of choice
  • salt
  • pepper
  • steak seasoning

OPTIONAL

  • splash soy sauce
  • 1/4 cup Italian dressing
  • 1 TBS minced garlic
  • drizzle honey

Instructions

  1. 1

    Make sure steak is thawed and patted dry.

  2. 2

    Season both sides generously with salt/pepper or steak seasoning.

  3. 3

    Preheat air fryer to 400 and cook for 5 minutes (with nothing in it, this gets it hot).

  4. 4

    After preheating, add steak, cook for 6-8 min. flip, then cook another 6-8 min depending on thickness and how done you like yours.

  5. 5

    (I typically do 6 min. each side for medium rare).

  6. 6

    Let steak rest on a cutting board for a couple minutes before slicing (if the juices run out, I pour them back onto the steak after slicing).

Nutrition

220
Calories
22g
Protein
0g
Carbs
14g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence