Airfryer Steak
EditIngredients
- steak of choice
- salt
- pepper
- steak seasoning
OPTIONAL
- splash soy sauce
- 1/4 cup Italian dressing
- 1 TBS minced garlic
- drizzle honey
Instructions
- 1
Make sure steak is thawed and patted dry.
- 2
Season both sides generously with salt/pepper or steak seasoning.
- 3
Preheat air fryer to 400 and cook for 5 minutes (with nothing in it, this gets it hot).
- 4
After preheating, add steak, cook for 6-8 min. flip, then cook another 6-8 min depending on thickness and how done you like yours.
- 5
(I typically do 6 min. each side for medium rare).
- 6
Let steak rest on a cutting board for a couple minutes before slicing (if the juices run out, I pour them back onto the steak after slicing).
Nutrition
220
Calories
22g
Protein
0g
Carbs
14g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence