Baja Bowl
EditServes:4 portions
Ingredients
per 1 bowl:
- 1 ready rice package (I like Ben's cilantro lime rice for this)
- 1 riced cauliflower microwave package (I use Green Giant)
- 1 lb shrimp (of choice (thawed))
- Mango or pineapple salsa (of choice (I get marketside brand from walmart))
- Cabbage/slaw mix (of choice (I get tri-colored cabbage mix from walmart))
- Avocado
- lime
- 2 TBS light mayo
- hot sauce (splash)
- lime juice (squeeze)
- cajun seasoning (to taste)
- garlic (to taste)
- seasoning salt (to taste)
- 1/4 tsp chili powder (to taste)
Baja Sauce
- water (splash if sauce is too thick)
Instructions
- 1
Cook both rice packages according to package, then mix together in a bowl
- 2
Season + cook shrimp, I air fry mine on 400F 4-5 min each side (pg. 28)
- 3
Mix together sauce ingredients, you add a splash of water to this if it's too thick for your liking
- 4
Assemble bowls/tupperware in this order: -1/2 cup rice/cauliflower mixture -Shrimp (I just split mine evenly) -Mango salsa -Avocado (a few thin slices) -Shredded cabbage -drizzle of baja sauce -I serve mine with a lime wedge + extra salsa (suggested amounts provided as an example but of course modify to fit your preference/needs)
Nutrition
303
Calories
21g
Protein
27g
Carbs
10g
Fat
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