Bang-Bang shrimp
EditServes:2
Ingredients
- 6-8 oz shrimp (any kind is fine, I use fully cooked, tail off just for convenience sake)
- seasonings (seasoning salt, pepper, paprika, garlic (just a sprinkle of each is fine))
SAUCE:
- 2 TBS light mayo
- 1-2 tsp honey
- 1 tsp chili crisp (Walmart, not spicy in this)
Instructions
- 1
Thaw shrimp + pat dry, season both sides and air fry 400 for 2 min, flip, and another 3 min. or until done (if you're using raw, increase time and cook until shrimp is cooked through)
- 2
Stir sauce ingredients together in a bowl, when shrimp are done, toss them in sauce until coated
- 3
I like serving mine over white rice + air fried green beans or broccoli
Nutrition
154
Calories
16
Protein
8
Carbs
6
Fat
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