Bang-Bang shrimp

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Serves:2

Ingredients

  • 6-8 oz shrimp (any kind is fine, I use fully cooked, tail off just for convenience sake)
  • seasonings (seasoning salt, pepper, paprika, garlic (just a sprinkle of each is fine))

SAUCE:

  • 2 TBS light mayo
  • 1-2 tsp honey
  • 1 tsp chili crisp (Walmart, not spicy in this)

Instructions

  1. 1

    Thaw shrimp + pat dry, season both sides and air fry 400 for 2 min, flip, and another 3 min. or until done (if you're using raw, increase time and cook until shrimp is cooked through)

  2. 2

    Stir sauce ingredients together in a bowl, when shrimp are done, toss them in sauce until coated

  3. 3

    I like serving mine over white rice + air fried green beans or broccoli

Nutrition

154
Calories
16
Protein
8
Carbs
6
Fat
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