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CURATED RECIPES

BBQ CHICKEN BOWL

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Serves:1

Ingredients

  • 1 sweet potato (diced)
  • 2 boneless skinless chicken tenderloins
  • 1-2 TBS bacon (chopped)
  • 2 TBS BBQ sauce (of choice)
  • 1 TBS chipotle sauce (of choice)
  • BBQ seasoning (to taste)

optional slaw:

  • 1/2 cup slaw mix
  • 1-2 TBS vinegar
  • 1 TBS light mayo
  • milk (splash)
  • 1 TBS sugar ((or substitute))
  • salt (to taste)
  • pepper (to taste)
  • pickles (optional, spicy maple pickles recommended)
  • 1 TBS french fried onions (crushed)

Instructions

  1. 1

    Prepare chicken, I like to season these with BBQ seasoning + paprika then air fry 400F 5 min, each side (let them rest a couple minutes before slicing).

  2. 2

    Dice potato into bite sized cubes, mist with oil and season well with salt, pepper, garlic. Air fry (or bake) 400F for 10 min, shake, 10-15 more minutes or until crisp.

  3. 3

    If adding slaw with this, add ingredients to a small bowl and stir well until combined.

  4. 4

    Add all ingredients to a bowl by either layering or mixing all together, then drizzle with BBQ sauce and chipotle sauce of choice, top with a sprinkle of french fried onions for crunch!

Nutrition

371
Calories
30g
Protein
31g
Carbs
14g
Fat
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