Ingredients

Instructions

1. 1

   In a small bowl mix together greek yogurt and flour until a dough forms, gently fold in blueberries.

2. 2

   If your dough seems too dry, you can add a bit more greek yogurt.

3. 3

   If your dough seems too wet, you can add a pinch of flour.

4. 4

   Form dough into 6 equal sized mounds (like biscuits) place on a baking sheet and bake 375 for 20 minutes.

5. 5

   Split each biscuit in half and add turkey sausage patty.

6. 6

   Wrap (I wrap in a paper towel, then foil so that I can easily unwrap and heat up in paper towel when I’m ready).

7. 7

   Enjoy with optional drizzle if preferred.

8. 8

   Store in fridge for about 5-6 days or freeze to keep longer.

9. 9

   I reheat in microwave and serve with a higher protein side like a protein shake, greek yogurt, or scrambled eggs!

Nutrition