Ingredients

Instructions

1. 1

   Add frozen hashbrowns to a microwave safe container (or bowl)

2. 2

   Pour egg beaters (or whisked egg) directly over, season with salt/pepper

3. 3

   Microwave for 1 min, then stir. Repeat until eggs are cooked (approx. 3 times, total of 3 min)

4. 4

   When eggs are cooked, sprinkle cooked turkey sausage and shredded cheese on top and microwave for 30-45 more sec.

5. 5

   Add toppings of choice (I like pico/salsa on mine)

Nutrition