breakfast burritos

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Serves:1 serving

Ingredients

1 low carb tortillas (of choice (I like Mission Carb Smart))
1/2 cup egg beaters ((or 1 real egg, whisked))
2 oz ground breakfast turkey sausage ((or turkey bacon crumbled, OR 1 TBS bacon bits))
2 TBS shredded cheese (of choice)
veggies (of choice: I like finely diced mushroom, onion, bell peppers, spinach, or tomatoes)
add ins (of choice: I like salsa, pico, or hot sauce in mine)

Instructions

1
If using ground turkey sausage or turkey bacon, prepare according to package directions.
2
Scramble egg beaters/eggs, Pour egg beaters (or whisked egg) directly over, season with salt/pepper.
3
(if you are wanting to add sautéed veggies, sauté finely diced veggies in a skillet on medium-high heat until tender but not mushy)
4
Assemble burritos with scrambled egg, meat of choice, sprinkle of cheese, and add ins of choice. Tuck ends and roll tightly!
5
If making as a meal prep, wrap burrito in paper towel then foil so you can easily unwrap/reheat!

Nutrition

273

Calories

32g

Protein

Carbs

14g

Fat

Notes

*you can make this recipe as a single serve recipe or increase ingredients to make multiple burritos to wrap/refrigerate for an easy meal prep!* *adjust amounts to fit YOUR needs*

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