Ingredients

Instructions

1. 1

   In a bowl, add all bruschetta ingredients, stir, and set aside to 'marinate' while you prepare everything else.

2. 2

   Boil noodles according to package directions (if using zucchini spirals too, prepare these as well).

3. 3

   Season + cook chicken (I air fry mine, see pg. 25 for instructions).

4. 4

   Assemble bowls/tupperware in this order: -1-2 oz cooked pasta mixed with 1/3 bag of the zucchini noodles -sauce (if using sun dried tomato pesto, I usually do 1-2 TBS and stir into noodles) -2 chicken tenderloins (sliced) -bruschetta (approx 1/4 cup) -sprinkle of cheese (approx 1 tsp).

Nutrition