Cajun Alfredo Bowl
EditServes:4 portions
Ingredients
- 1.5 cups dry pasta
- zucchini spirals (1 package, for volume if preferred)
- turkey kielbasa sausage
- 1/2 jar alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup skim mozzarella
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- 1/2 tsp cajun seasoning
- 1/2 tsp paprika
- red pepper flakes (sprinkle for more heat)
- veggies of choice (optional, to serve with for volume)
Sauce
- 1/2 jar alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella
Instructions
- 1
Cook noodles according to package, if adding zucchini spirals for volume, cook these as well and use a paper towel to remove extra water after cooking.
- 2
Slice turkey kielbasa into even sized pieces and air fry on 370 for 7-8 minutes OR saute in skillet.
- 3
If you'd like to 'doctor up' your alfredo sauce, in skillet, mix together 1/2 jar alfredo, 1/2 cup chicken broth, 1/2 cup shredded mozzarella and your seasonings, stir and simmer until it thickens.
- 4
Assemble bowls/tupperware in this order: -1/4 cup cooked pasta, mixed with 1/4 cup zucchini noodles (optional) -approx 1/2 cup sauce mixture -turkey kielbasa slices (divided evenly amongst containers) -sprinkle of shredded mozzarella cheese.
Nutrition
348
Calories
25g
Protein
24g
Carbs
16g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions