cajun alfredo bowl
EditIngredients
per 1 bowl:
- 1.5 cups dry pasta (of choice)
- 1 package zuchinni spirals (for volume if preferred)
- 1 turkey kielbasa sausage
- 1/2 jar alfredo sauce (of choice)
- 1/2 cup chicken broth
- 1/2 cup skim mozzarella
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- 1/2 tsp cajun seasoning
- 1/2 tsp paprika
- red pepper flakes (sprinkle for more heat)
- Veggies of choice (optional, to serve with for volume)
Sauce:
- 1/2 jar alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella
Instructions
- 1
Cook noodles according to package, if adding zucchini spirals for volume, cook these as well and use a paper towel to remove extra water after cooking
- 2
Slice turkey kielbasa into even sized pieces and air fry on 370 for 7-8 minutes OR saute in skillet
- 3
If you'd like to "doctor up" your alfredo sauce, in skillet, mix together 1/2 jar alfredo, 1/2 cup chicken broth, 1/2 cup shredded mozzarella and your seasonings, stir and simmer until it thickens
- 4
Assemble bowls/tupperware in this order: -1/4 cup cooked pasta, mixed with 1/4 cup zucchini noodles (optional) -approx 1/2 cup sauce mixture -turkey kielbasa slices (divided evenly amongst containers) -sprinkle of shredded mozzarella cheese (suggested amounts provided as an example but of course modify to fit your preference/needs)