Ingredients

Instructions

1. 1

   Using a vegetable peeler, hold carrot and glide peeler down the base of your carrot

2. 2

   Similar to peeling the carrot like you normally would, but keep going!

3. 3

   Instead of stopping after the outer skin is gone, keep peeling down the length of the carrot to create thin, ribbon-like strips.

4. 4

   Rotate the carrot every few strokes to keep it even, and stop when it gets too small to hold safely.

5. 5

   Combine all sauces and seasonings listed in a bowl or large jar, stir, then add in your carrot ribbons and red onion.

6. 6

   Stir/shake well until combined.

7. 7

   This is great as a snack, stir fry topper, or side dish!

Nutrition