CHEDDAR BAY BUBBLE UP BOWLS
EditServes:1 (approximate)
Ingredients
- 2 chicken boneless skinless chicken tenderloins
- 1/4 cup cream of chicken
- 1/4 cup Greek yogurt
- mixed veggies (peas, carrots)
- 1/2 tsp all purpose seasoning
- 1 garlic herb laughing cow cheese
- 2 TBS cheddar bay biscuit mix
- 1 TBS shredded cheese
- 1 TBS water
- 1/2 TBS melted butter
- 1/4 tsp garlic seasoning packet (from box)
Instructions
- 1
prepare chicken by seasoning both sides, then air fry 400F for 5 minutes, each side, shred/dice and add to small glass tupperware or baking dish
- 2
add laughing cow cheese, cream of chicken, greek yogurt, sauteed veggies, seasoning then mix
- 3
in a small bowl, mix together biscuit mix, cheese, and water, stir with a fork until you have a crumbly dough, gently press this on top of your casserole
- 4
bake 425F for 15-20 minutes
- 5
using the garlic seasoning packet included in biscuit mix, add 1/4 tsp to about 1/2 TBS melted butter, then brush this over the top
- 6
store in fridge for about 5 days or freeze to keep longer. I reheat in microwave!
Nutrition
373
Calories
36g
Protein
27g
Carbs
14g
Fat
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