CHEDDAR BAY BUBBLE UP BOWLS

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Serves:1 (approximate)

Ingredients

  • 2 chicken boneless skinless chicken tenderloins
  • 1/4 cup cream of chicken
  • 1/4 cup Greek yogurt
  • mixed veggies (peas, carrots)
  • 1/2 tsp all purpose seasoning
  • 1 garlic herb laughing cow cheese
  • 2 TBS cheddar bay biscuit mix
  • 1 TBS shredded cheese
  • 1 TBS water
  • 1/2 TBS melted butter
  • 1/4 tsp garlic seasoning packet (from box)

Instructions

  1. 1

    prepare chicken by seasoning both sides, then air fry 400F for 5 minutes, each side, shred/dice and add to small glass tupperware or baking dish

  2. 2

    add laughing cow cheese, cream of chicken, greek yogurt, sauteed veggies, seasoning then mix

  3. 3

    in a small bowl, mix together biscuit mix, cheese, and water, stir with a fork until you have a crumbly dough, gently press this on top of your casserole

  4. 4

    bake 425F for 15-20 minutes

  5. 5

    using the garlic seasoning packet included in biscuit mix, add 1/4 tsp to about 1/2 TBS melted butter, then brush this over the top

  6. 6

    store in fridge for about 5 days or freeze to keep longer. I reheat in microwave!

Nutrition

373
Calories
36g
Protein
27g
Carbs
14g
Fat
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