CHEESY CHICKEN BROCCOLI MAC
EditServes:1 serving
Ingredients
- 1 mac and cheese cup (single serve of choice (I like Velveeta))
- 1 light laughing cow cheese
- 3-4 oz chicken
- salt (to taste)
- pepper (to taste)
- garlic (to taste)
- 1/4 cup broccoli (or more cooked)
- 1/3 cup greek yogurt
- 1/3 cup blended cottage cheese
- 2 TBS shredded colby jack cheese
Instructions
- 1
Prepare chicken (or use rotisserie chicken in a pinch), I like to season tenderloins then air fry 400F 5 min, each side (let them rest a couple minutes before shredding or chopping into small pieces)
- 2
Prepare mac and cheese cup according to package directions
- 3
While itโs still hot, add cheese packet that comes with it, laughing cow cheese, greek yogurt, seasoning, broccoli, and your chopped chicken
- 4
Add shredded cheese on top and continue microwaving for 30 seconds or until hot/melty.
- 5
I like to serve mine with a big side salad or other green veggie!
Nutrition
445
Calories
45g
Protein
46g
Carbs
9g
Fat
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