CHEESY CHICKEN CRUNCHERS
EditServes:8-10 servings
Ingredients
- 2-3 cups shredded chicken
- 2 laughing cow cheeses
- 1/2 tsp fajita seasoning
- 1/4 cup salsa (any salsa (I like salsa verde))
- 1/4 cup greek yogurt
- 8 TBS shredded mexican cheese
- 8-10 low cal tortillas (of choice, flour or corn)
Instructions
- 1
Shred chicken and add to a bowl with other filling ingredients
- 2
If using corn tortillas, wrap in a damp paper towel and microwave 30 seconds or until easy to work with
- 3
Spread filling mixture over tortilla, add sprinkle of cheese, and roll tightly, secure with tooth picks if needed
- 4
Mist with avocado oil, and toast in a skillet until all sides are golden brown, OR air fry 400 for 3-4 minutes, flip, 3-4 more minutes
- 5
Dip in salsa, queso, or chipotle ranch
Nutrition
110
Calories
14g
Protein
8g
Carbs
2g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions