Ingredients

Instructions

1. 1

   Prepare meat, I brown mine in a skillet and add approx 2 tsp au jus seasoning and splash of water

2. 2

   Saute veggies until softened

3. 3

   In a small glass tupperware or baking dish, add rice, broth, ranch seasoning, and cream of chicken soup, mix gently

4. 4

   Stir in 1/2 cup of your cooked meat and sauteed veggies. Cover with foil and bake 375 for 20-25 minutes

5. 5

   Top with 1-2 TBS cheese sauce before eating if preferred

6. 6

   *if eating leftover, store in air tight containers and microwave to reheat before eating*

Nutrition