CHEESY POTATO BOWLS
EditServes:1
Ingredients
- 2 pieces chicken (boneless skinless chicken tenderloins)
- 1 cup hashbrowns (frozen diced)
- 1 piece cheese (light laughing cow)
- 1/4 cup Greek yogurt (plain nonfat)
- 1/4 cup cream of chicken soup (reduced fat)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 TBS cheddar cheese (shredded)
- 3 TBS cornflakes (crushed (or ritz crackers))
Instructions
- 1
Prepare chicken, I like to season with seasoning salt, pepper, garlic, paprika, then air fry 400F 5 min, each side (let them rest a couple minutes before shredding or chopping into small pieces), rotisserie chicken also works great here
- 2
In a small baking dish (or glass meal prep container), mix together all the ingredients listed (EXCEPT the cornflakes).
- 3
Add crushed cornflakes on top + mist with cooking spray or drizzle with melted butter, bake on 375 for 25 minutes
- 4
If you’d like to make this in a large casserole dish, multiply the ingredients by 4 and bake in a 9x13 baking dish for 25-35 minutes!
- 5
Store in fridge for about 5 days or freeze to keep longer. I reheat in microwave!
Nutrition
336
Calories
38g
Protein
28g
Carbs
8g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
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