Ingredients

Instructions

1. 1

   Prepare taco meat, I brown mine in a skillet and add a taco seasoning packet and splash of water or salsa

2. 2

   In a small glass tupperware or baking dish, add rice, water, tomato bouillon, and cream of chicken soup, mix gently

3. 3

   Stir in 1/2 cup of your cooked taco meat. Cover with foil and bake 375 for 20-25 minutes

4. 4

   Top with 1-2 TBS white queso before eating if preferred

5. 5

   *if eating leftover, store in air tight containers and microwave to reheat before eating*

Nutrition