chicken bacon ranch bowl
EditServes:3 portions
Ingredients
- 6 chicken tenderloins (boneless, skinless)
- potatoes (of choice (I use 1 pack of the Little Potato company microwave packs, from Walmart))
- shredded cheese (of choice, I use colby jack)
- 3 slices bacon (or bacon bits)
- 1 container greek yogurt (5oz PLAIN)
- 1/2 pack ranch seasoning
- hot sauce (splash (to taste))
Sauce
- seasoning salt (for seasoning potatoes)
- pepper (for seasoning potatoes)
- garlic (for seasoning potatoes)
- rosemary (for seasoning potatoes)
Instructions
- 1
Dice + season potatoes (I season with seasoning salt, pepper, garlic, rosemary OR the little seasoning pack that comes with the microwave pack I get) spray with cooking spray and air fry 400F for 10 min, shake, 5 more minutes (or until potatoes are crispy but fork tender)
- 2
Season + cook chicken (I air fry mine, see pg. 25 for instructions)
- 3
Mix together greek yogurt, 1/2 ranch seasoning packet, and a splash of hot sauce
- 4
Assemble bowls/tupperware in this order: -1/2 cup diced potatoes -2 chicken tenderloins (I slice mine) -ranch sauce -sprinkle of cheese (approx 1 TBS) -bacon bits or crumbled bacon (approx 2 TBS)
Nutrition
291
Calories
33g
Protein
22g
Carbs
6.5g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence