chicken bacon ranch bowl
EditServes:3 portions
Ingredients
per 1 bowl:
- 6 boneless, skinless chicken tenderloins
- potatoes of choice (I use 1 pack of the Little Potato company microwave packs, from Walmart)
- shredded cheese of choice (I use colby jack)
- 3 slices bacon
- 1 container plain greek yogurt (5oz)
- 1/2 ranch seasoning pack
- hot sauce (splash (to taste))
Sauce
- seasoning salt (for seasoning potatoes)
- pepper (for seasoning potatoes)
- garlic (for seasoning potatoes)
- rosemary (for seasoning potatoes)
Instructions
- 1
Dice + season potatoes (I season with seasoning salt, pepper, garlic, rosemary OR the little seasoning pack that comes with the microwave pack I get) spray with cooking spray and air fry 400F for 10 min, shake, 5 more minutes (or until potatoes are crispy but fork tender)
- 2
Season + cook chicken (I air fry mine, see pg. 25 for instructions)
- 3
Mix together greek yogurt, 1/2 ranch seasoning packet, and a splash of hot sauce
- 4
Assemble bowls/tupperware in this order: -1/2 cup diced potatoes -2 chicken tenderloins (I slice mine) -ranch sauce -sprinkle of cheese (approx 1 TBS) -bacon bits or crumbled bacon (approx 2 TBS) (suggested amounts provided as an example but of course modify to fit your preference/needs)
Nutrition
291
Calories
33g
Protein
22g
Carbs
6.5g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence