• lettuce/spinach mix
• 4 oz chicken (of choice (can use grilled, rotisserie, or air fried/frozen chicken strips))
• 2 strips bacon (of choice, crumbled (or bacon bits))
• 1 TBS shredded cheese (of choice)
• red onion (thinly sliced)
• avocado (thin slices)
• french fried onion toppers (crispy)

Dressing:

• 1/2 single serve container plain greek yogurt
• 1 TBS ranch seasoning
• hot sauce (splash)
• pickle juice (or banana pepper juice to thin out dressing)