Ingredients

Instructions

1. 1

   Prepare chicken, I like to season with fajita seasoning, then air fry 400F 5 min, each side (let them rest a couple minutes before shredding or chopping into small pieces), rotisserie chicken also works great here

2. 2

   In a small glass tupperware or baking dish, add rice, water, tomato bouillon, and cream of chicken soup, mix gently

3. 3

   Stir in your cooked, shredded chicken. Cover with foil and bake 375 for 20-25 minutes

4. 4

   Top with 1-2 TBS white queso before eating if preferred

5. 5

   *if eating leftover, store in air tight containers and microwave to reheat before eating*

Nutrition

Notes

*recipe is for 1 bowl, (I typically prep 3-4 at a time) if following suggested servings, modify amounts to fit your needs*