CHICKEN ENCHILADA PINWHEELS
EditServes:1
Ingredients
- 1 low carb tortilla (I like La Banderita)
- 3-4 oz chicken
- pepperjack laughing cow cheese
- 1/4 tsp fajita seasoning
- 1 TBS salsa verde
- 1 TBS white queso (of choice)
- 1 TBS tortilla strips (crushed)
- 2 TBS shredded mexican cheese
Directions
- 2 chicken tenderloins (seasoned with fajita seasoning and air fried at 400F for 5 min each side)
Instructions
- 1
Lay tortilla on flat surface and spread laughing cow cheese and fajita seasoning over the surface of your tortilla using the back of a spoon
- 2
Add (shredded) chicken, salsa verde, crushed tortilla strips, shredded cheese evenly over surface then roll tightly!
- 3
Slice into small sections with a sharp knife
- 4
Air fry (or bake) 370 for 5-7 minute or until golden brown and melty!
- 5
You can also eat these cold if preferred.
- 6
Pack with sides of choice!
Nutrition
289
Calories
31g
Protein
19g
Carbs
10g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence