chicken fajita nachos
EditServes:1 serving
Ingredients
- 2 low carb tortillas ((I use Mission Carb Balance))
- 2 chicken tenderloins ((thawed))
- fajita veggies of choice ((I like bell pepper, onion, tomato, sliced thin))
- queso of choice ((I like Pancho's brand))
Fajita Seasoning
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- salt (to taste)
- pepper (to taste)
- cayenne (to taste)
Instructions
- 1
Cut tortillas into 8 triangles each (like you'd slice a pizza), spray each side + air fry (I do 380F for 4 min, flip, 4 more min)
- 2
Slice chicken + veggies into thin strips and sprinkle fajita seasoning on top (you can sauté these in a skillet or air fry on 400F for 6 min, flip, 2 more min.)
- 3
Heat a small amount of cheese dip (approx 2 TBS) and add a splash of milk to thin it out
- 4
Assemble: chips, chicken/veggies, queso *top with pico, sour cream, jalapenos, etc.
Nutrition
310
Calories
35g
Protein
11g
Carbs
13g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
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