chicken fajita nachos
EditServes:1
Ingredients
- 2 low carb tortillas (I use Mission Carb Balance)
- 2 chicken tenderloins (thawed)
- fajita veggies of choice (I like bell pepper, onion, tomato (sliced thin))
- queso of choice (I like Pancho's brand)
Fajita Seasoning:
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- salt (to taste)
- pepper (to taste)
- cayenne (to taste)
Instructions
- 1
Cut tortillas into 8 triangles each (like you'd slice a pizza), spray each side + air fry (I do 380F for 4 min, flip, 4 more min)
- 2
Slice chicken + veggies into thin strips and sprinkle fajita seasoning on top (you can sauté these in a skillet or air fry on 400F for 6 min, flip, 2 more min.)
- 3
I like to heat a small amount of cheese dip (approx 2 TBS) and add a splash of milk to thin it out
- 4
Assemble: chips, chicken/veggies, queso
- 5
*top with pico, sour cream, jalapenos, etc.
Nutrition
310
Calories
35g
Protein
11g
Carbs
13g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions