Ingredients

Instructions

1. 1

   In a small bowl or ramekin, mix together your cake mix mixture + 2 TBS water until fluffy.

2. 2

   Microwave for 50 seconds or until fluffy, I like to cut my cupcake in half (like 2 layers).

3. 3

   In a small bowl, mix together frosting ingredients, I like to add half in the middle of my cupcake, and the other half on the top layer.

4. 4

   Top with whipped cream if preferred.

Nutrition