crack chicken Stuffed flatbread
EditServes:1 serving
Ingredients
- 1 can chicken (5oz, drained)
- 1 laughing cow cheese
- 1/2 tsp DRY ranch seasoning
- 1 tsp ranch dressing (of choice)
- 1 TBS bacon bits
- 4 TBS shredded cheese (of choice)
- 2 low carb tortillas (of choice (I like Mission Carb Balance))
- 1 tsp ranch dressing
Instructions
- 1
In a small bowl, mix canned chicken, laughing cow cheese, bacon bits, ranch powder, and ranch dressing, mash with a fork
- 2
Spread this over 1 tortilla until surface is covered, sprinkle 2 TBS cheese on top
- 3
Place second tortilla on top and add a SMALL amount of ranch dressing on top of this tortilla (maybe 1 tsp). Sprinkle with remaining cheese.
- 4
Air fry (or bake) on 370 for 5-6 minutes or until crisp and cheese is melted.
- 5
Cut in quarters and enjoy! I like to dip mine in a small amount of ranch mixed with hot sauce!
Nutrition
398
Calories
41g
Protein
9g
Carbs
19g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence