creamy chicken penne bowl
EditServes:4 portions
Ingredients
- 1.5 cups pasta (any kind, cooked)
- 8 chicken tenderloins
- veggies of choice (mushrooms, onion (diced very small), spinach)
- 2 TBS butter
- 1/4 cup tomato paste
- 1/2 cup chicken broth
- 1 cup half + half
- 1/2 cup parmesan
- 1/2 cup mozzarella
- 1/2 tsp garlic
- Italian seasoning (to taste)
- red pepper flakes (pinch)
- salt (to taste)
- pepper (to taste)
SAUCE
- vodka sauce (store bought, optional)
Instructions
- 1
Boil noodles according to package directions
- 2
Season + cook chicken
- 3
In a skillet with 2 TBS butter, sauté finely diced onion/mushroom until soft
- 4
Stir in tomato paste, then add in chicken broth and half + half, seasonings, stir/simmer until thickens
- 5
Stir in cheeses
- 6
Assemble bowls/tupperware in order: 1/2 cup cooked pasta mixed with 1/2 cup zucchini noodles, sauce, 2 chicken tenderloins (sliced), sprinkle of cheese
Nutrition
378
Calories
37g
Protein
23g
Carbs
15g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions