CREAMY CRESCENT BAKE
EditServes:8 rolls
Ingredients
- 2 cups cooked/shredded chicken
- 1 jar alfredo sauce
- 1/4 cup blended cottage cheese
- 1 cup cooked/chopped broccoli
- 1/2 cup shredded mozzarella
- 1 pkg crescent rolls
- 1/2 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp parmesan
optional
- extra chicken (to put inside rolls)
Instructions
- 1
Prepare chicken of choice (rotisserie works great here) then add to a large skillet along with the alfredo sauce, cottage cheese, and broccoli
- 2
Stir until smooth then add to a 9x13 casserole dish, followed by shredded mozzarella
- 3
Prepare crescents by lying each on a flat surface and spreading with blended cottage cheese (about 1 TBS each), and optional extra chicken for a bit more protein, sprinkle with seasonings listed then roll up into crescent rolls.
- 4
Add these on top of sauce mixture
- 5
Bake 350 for 25-30 min
- 6
I like to serve these with a big italian side salad!
Nutrition
238
Calories
15g
Protein
18g
Carbs
11g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions