CREAMY SALSA CHICKEN BOWLS
EditServes:1 serving
Ingredients
- 1-2 TBS light cream cheese
- 3-4 oz chicken
- 2 TBS salsa
- 2 TBS shredded mexican cheese
Optional
- other toppings
Instructions
- 1
Prepare chicken, I like to season with fajita seasoning, then air fry 400F 5 min, each side (let them rest a couple minutes before shredding or chopping into small pieces), rotisserie chicken also works great here
- 2
Assemble 4 bowls/tupperware in this order: spread cream cheese into bottom of dish, 3-4 oz shredded chicken, 2 TBS salsa, 2 TBS shredded cheese, Optional other toppings of choice
- 3
When ready to eat, microwave 1:30 and serve with chips of choice like a dip (I like Quest chips)
- 4
*if eating leftover, store in air tight containers and microwave to reheat before eating*
Nutrition
345
Calories
48g
Protein
6g
Carbs
13g
Fat
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