Ingredients

Instructions

1. 1

   Take asparagus spears and cut off part of the stems (the thick bottom portion, maybe like 1/2 an inch or so), then cut spears into 3 sections, (like bite sized spears)

2. 2

   Mist with oil of choice and season generously with lemon pepper, garlic, and parmesan

3. 3

   Air fry on 400 for 10-12 min or until roasted/crisp

4. 4

   Once finished I like to squeeze lemon juice on mine and give them one final sprinkle of parmesan

5. 5

   These can also be done in an oven on 425 (adjust cook time as needed)

Nutrition