Ingredients

Instructions

1. 1

   Prepare taco meat, brown in a skillet and add taco seasoning packet and a splash of water or enchilada sauce

2. 2

   In a microwave safe bowl, add water, tomato bullion, and instant rice. Stir and microwave 5-6 minutes (or until rice is done)

3. 3

   Mix rotel and salsa con queso/cheese sauce together in a bowl and microwave until warm

4. 4

   Assemble 4 bowls/tupperware in this order: -1/2 cup cooked rice -1/2 cup taco meat -2 TBS rotel cheese dip -2 TBS shredded cheese -3-4 crushed doritos

5. 5

   Microwave or bake until melty when ready to eat!

6. 6

   *if eating leftover, store in air tight containers and microwave to reheat before eating*

7. 7

   *recipe is for 4 bowls, (I typically prep 3-4 at a time) if following suggested servings, modify amounts to fit your needs*

Nutrition