feta gnocchi

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Serves:6 servings

Ingredients

  • 1 package gnocchi
  • 1 package cherry or grape tomatoes
  • Fresh mozzarella (the pearls work perfectly for this)
  • about 1/2 cup Feta
  • Avocado or olive oil (light drizzle or spray)
  • Seasonings of choice (I use about 1/2 tsp garlic + Italian seasonings, and salt/pepper)

Instructions

  1. 1

    Spread gnocchi (don't cook) out onto large baking sheet

  2. 2

    Add tomatoes and evenly distribute on sheet

  3. 3

    Drizzle with a small amount of oil + season

  4. 4

    Bake for 15 min. on 450F

  5. 5

    Add mozzarella pearls + feta

  6. 6

    Return to oven and continue baking for 5 more minutes or until cheese is melted

  7. 7

    Eat as is as a pasta dish, or serve as a side with your favorite chicken/veggies/side salad

Nutrition

159
Calories
8g
Protein
18g
Carbs
7g
Fat
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