Fried Pickle
EditServes:1 serving
Ingredients
- 1 pickle spear (I like Claussen)
- approx 1/4 cup cheese (of choice (you can use shredded or sliced (not processed, real cheese), I like shredded Colby Jack best))
Optional
- 2 takis (for crunch)
- 1/2 ranch seasoning packet
- 5 oz plain greek yogurt
- milk (to thin out)
Instructions
- 1
In a non stick skillet, place cheese in a thin circular layer, turn heat on medium high. Let cheese sit until it begins to bubble.
- 2
Once it bubbles for a minute, use a spatula or fork to peek at the underside, when it's golden brown/toasty, add your pickle spear (and optional takis) then fold so that pickle is wrapped in cheese.
- 3
Remove from heat + serve with optional dipping sauce.
Nutrition
105
Calories
8g
Protein
2g
Carbs
6g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 95% confidence
Many ingredients with ASCII fractions