Frittata Bowl
EditServes:1 serving
Ingredients
- 1 cup shredded frozen hashbrowns
- 1/2 cup egg beaters (or 2 real eggs, whisked)
- 1 tbsp bacon bits (or bacon, crumbled)
- spinach (handful, diced)
- tomatoes (diced, I use grape tomatoes, halved)
- 1 tbsp feta cheese
Instructions
- 1
Add frozen hashbrowns to a microwave safe container (or bowl).
- 2
Pour egg beaters (or whisked egg) directly over, season with salt/pepper, add bacon bits, spinach, tomatoes, stir.
- 3
Microwave for 1 min, then stir. Repeat until eggs are cooked (approx. 3 times, total of 2-3 min).
- 4
When eggs are cooked, sprinkle feta cheese on top.
- 5
Add toppings of choice (I like pico/salsa on mine).
Nutrition
178
Calories
16g
Protein
15g
Carbs
4g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence