Ingredients

Instructions

1. 1

   Slice potatoes into even fry shape (I like mine to be pretty thin).

2. 2

   Mist with oil and season with salt/pepper.

3. 3

   Air fry (or bake) on 400F for 10 min, shake, 10-15 more minutes or until crisp.

4. 4

   Prepare chicken by cutting into bite sized chunks, toss in seasoning, then air fry 400F for 4 minutes, flip, 3-4 more min, then brush garlic butter sauce over.

5. 5

   Assemble 3 bowls/tupperware in this order:

6. 6

   -Divide fries evenly amongst 3 bowls

7. 7

   -Optional green veggie

8. 8

   -Divide chicken chunks evenly

9. 9

   -drizzle of garlic parm sauce

10. 10

    -sprinkle of cheese

11. 11

    *if eating leftover, store in air tight containers and microwave to reheat before eating*

Nutrition