GARLIC PARM WRAP
EditServes:1 serving
Ingredients
- 1 low carb tortilla (I like La Banderita)
- 1 garlic herb laughing cow cheese
- 1 tsp parmesan
- 3-4 oz chicken (any kind works, grilled, air fried, rotisserie, crispy)
- 1 slice ultra thin sliced cheese
- 1 slice crispy bacon
- parmesan garlic sauce (drizzle of thinned with a splash of skim milk to save cals)
Preparation
- seasoning salt
- garlic
- paprika
Instructions
- 1
Prepare chicken, I like to season chicken tenderloins with seasoning salt, garlic + paprika then air fry 400F 5 min, each side (let them rest a couple minutes before shredding or chopping into small pieces), but rotisserie chicken also works great here!
- 2
Lay tortilla on flat surface and mash laughing cow cheese with the back of a spoon until tortilla is coated, sprinkle with parm then add thin sliced cheese, sliced/diced chicken, bacon, a drizzle of sauce (approx 1-2 tsp)
- 3
Tuck ends of tortilla and fold to roll tightly (like a burrito)
- 4
Eat this hot OR cold and pack with sides of choice! See sides section for my favorites.
Nutrition
331
Calories
33g
Protein
20g
Carbs
15g
Fat
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