Ingredients

Instructions

1. 1

   Make sure steak is thawed and patted dry

2. 2

   Season both sides generously with salt/pepper or steak seasoning

3. 3

   Preheat air fryer to 400 and cook for 5 minutes (with nothing in it, this gets it hot).

4. 4

   After preheating, add steak, cook for 6-8 min. flip, then cook another 6-8 min depending on thickness and how done you like yours. (I typically do 6 min. each side for medium rare)

5. 5

   Let steak rest on a cutting board for a couple minutes before slicing (if the juices run out, I pour them back onto the steak after slicing).

6. 6

   *If you don't have access to air fryer, you can cook these in a skillet the same way (medium high heat), let them sit until underside is seared, then flip and continue cooking until golden brown.

Nutrition