Ingredients

Instructions

1. 1

   Make sure chicken is thawed and patted dry, cut chicken into bite sized chunks

2. 2

   Preheat air fryer for 5 min. place chicken in a bowl with the teriyaki sauce, soy sauce, and seasonings. Stir until coated.

3. 3

   Spread bites out in air fryer (try not to pile on top of each other, we want a solid layer) and cook for 400F for 4 min, flip/shake, and continue cooking another 4 min or until done (chicken bites will be tender and white in the middle)

4. 4

   Feel free to toss or drizzle with more teriyaki sauce once done!

Nutrition

Notes

*if you do not have an air fryer you can simply sauté chicken chunks in a large skillet set to medium/high heat *this is great over rice, with veggies, or for meal prep!