Lemon Chicken Pasta Bowl
EditIngredients
- 1.5 cups pasta (dry)
- 8 chicken tenderloins
- 1/2 jar alfredo sauce
- 1 cup chicken broth
- 2 laughing cow cheeses
- 1/2 cup shredded mozzarella
- 1/2 tsp garlic
- italian seasoning
- pinch red pepper flakes
- salt
- pepper
- 1 lemon (zest + juice)
Optional
- 1 package zucchini spirals
Veggies of Choice
- mushrooms (diced very small)
- onion (diced very small)
Instructions
- 1
Boil noodles according to package directions (if using zucchini spirals too, prepare these as well)
- 2
Season + cook chicken (I air fry mine, see pg. 25 for instructions)
- 3
In a skillet with a SMALL pat of butter or drizzle of oil, saute finely diced onion/mushroom until soft (maybe 5 min.). Add alfredo sauce, chicken broth, seasonings and stir/simmer until this thickens up some.
- 4
Stir in laughing cow cheeses + shredded cheese, your sauce should be thicker now.
- 5
Using a cheese grater, zest a little of your lemon into the sauce, and squeeze the juice in too.
- 6
Assemble bowls/tupperware in this order: -1/2 cup cooked pasta mixed with 1/2 cup zucchini noodles -sauce (evenly distributed amongst bowls) -2 chicken tenderloins (sliced) -sprinkle of cheese (suggested amounts provided as an example but of course modify to fit your preference/needs)