Ingredients

Instructions

1. 1

   In a small, microwave safe bowl, mix dry cake mix + 0 cal soda until fluffy

2. 2

   Microwave for 50 seconds or until bouncy and cooked through

3. 3

   Poke holes throughout cake then drizzle with your optional 'frosting'

4. 4

   I like to add cool whip + lemon zest on top of mine here

Nutrition