Ingredients

Instructions

1. 1

   In a small bowl, mash together cream cheese, greek yogurt and ranch seasoning. It should be thick enough that you can form it into a ball.

2. 2

   On a piece of plastic wrap, sprinkle bacon bits and cheese then add your ball on top, rolling around to cover it in the bacon and cheese mixture.

3. 3

   Wrap it up in the plastic wrap and refrigerate it for a couple hours if you want it to be a solid ball, or enjoy it immediately if you like it softer!

4. 4

   I like to pair with sliced veggies and something crunchy like wheat thins or crackers! This also makes a great centerpiece on a mini charcuterie board.

Nutrition