Ingredients

Instructions

1. 1

   Season both sides of chicken tenderloins with ranch seasoning and au jus seasoning

2. 2

   Lay chicken on a flat baking sheet then top with sliced pepperoncini peppers

3. 3

   You can add thin sliced pats of butter OR save tons of cals by grating your butter on top using a handheld cheese grater

4. 4

   425 for 15-20 min

5. 5

   I like to serve mine over mashed potatoes mixed with cauli rice for hidden veggies!

6. 6

   You can make a simple sauce to pour over by mixing some of the au jus seasoning with a small amount of melted butter and pepperoncini juice

Nutrition