Ingredients

Instructions

1. 1

   In a 9x13 baking dish, pour 2 cups of uncooked minute rice

2. 2

   add cream of chicken soups, chicken broth, and stir until combined.

3. 3

   Fill up that chicken broth can with water + stir in 1 tsp of the tomato bullion seasoning, then pour over. Stir everything until combined

4. 4

   Add thawed chicken breasts on top

5. 5

   Mix together greek yogurt + HALF of the fiesta ranch seasoning, and spread this mixture over chicken. Use remaining half of fiesta ranch seasoning to sprinkle on top.

6. 6

   Cover tightly with foil and bake for 1 hour on 350F, NO PEEKING.

7. 7

   Once done, sprinkle a little cheese on top and return to oven just to melt. I like to add fresh pico on top of mine!

Nutrition