Oreo cheesecake fluff
EditServes:7 servings
Ingredients
- 1 container cool whip (light (8oz))
- 1 box chocolate pudding mix ((3 oz))
- 2 single serve containers yogurt ((I use yoplait cookies and cream but you can use Greek for more protein if preferred))
- crushed Oreo Thins (to taste)
- granola (optional)
- shredded coconut (optional)
- chocolate chips (optional)
Optional topping ideas:
Instructions
- 1
Mix cool whip and pudding mix together until smooth, fold in yogurt.
- 2
Fold crushed Oreos into mixture.
- 3
I like to serve this with more crushed oreos on top and with a side of strawberries :)
- 4
Store in an air tight container in fridge.
Nutrition
162
Calories
2g
Protein
6g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence