Oreo cheesecake fluff

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Serves:7 servings

Ingredients

  • 1 container cool whip (light (8oz))
  • 1 box chocolate pudding mix ((3 oz))
  • 2 single serve containers yogurt ((I use yoplait cookies and cream but you can use Greek for more protein if preferred))
  • crushed Oreo Thins (to taste)
  • granola (optional)
  • shredded coconut (optional)
  • chocolate chips (optional)

Optional topping ideas:

    Instructions

    1. 1

      Mix cool whip and pudding mix together until smooth, fold in yogurt.

    2. 2

      Fold crushed Oreos into mixture.

    3. 3

      I like to serve this with more crushed oreos on top and with a side of strawberries :)

    4. 4

      Store in an air tight container in fridge.

    Nutrition

    162
    Calories
    2g
    Protein
    6g
    Fat
    Parsed by gpt-4o-mini-2024-07-18 with 100% confidence