Oreo cheesecake fluff

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Serves:7 servings

Ingredients

  • 1 container light cool whip (8oz)
  • 1 box chocolate pudding mix (3 oz, sugar free if preferred)
  • 2 single serve containers yogurt (I use yoplait cookies and cream but you can use Greek for more protein if preferred)
  • crushed Oreo Thins (to taste)
  • granola
  • shredded coconut
  • chocolate chips

Optional topping ideas:

    Instructions

    1. 1

      Mix cool whip and pudding mix together until smooth, fold in yogurt.

    2. 2

      Fold crushed Oreos into mixture

    3. 3

      I like to serve this with more crushed oreos on top and with a side of strawberries :)

    4. 4

      Store in an air tight container in fridge.

    Nutrition

    162
    Calories
    2g
    Protein
    26g
    Carbs
    6g
    Fat
    Parsed by gpt-4o-mini-2024-07-18 with 100% confidence