Oreo cheesecake fluff
EditServes:7 servings
Ingredients
- 1 container light cool whip (8oz)
- 1 box chocolate pudding mix (3 oz, sugar free if preferred)
- 2 single serve containers yogurt (I use yoplait cookies and cream but you can use Greek for more protein if preferred)
- crushed Oreo Thins (to taste)
- granola
- shredded coconut
- chocolate chips
Optional topping ideas:
Instructions
- 1
Mix cool whip and pudding mix together until smooth, fold in yogurt.
- 2
Fold crushed Oreos into mixture
- 3
I like to serve this with more crushed oreos on top and with a side of strawberries :)
- 4
Store in an air tight container in fridge.
Nutrition
162
Calories
2g
Protein
26g
Carbs
6g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence