Ingredients

Instructions

1. 1

   In a small bowl or glass tupperware, mix together pancake mix, protein powder, cinnamon

2. 2

   add protein shake (or milk), and stir gently until you reach a thick pancake batter consistency...try not to overmix, it’s ok if your batter is lumpy! Gently fold in peach chunks or add on top.

3. 3

   In a small bowl, mix together crumble ingredients with a fork until mixture looks like sandy crumbles, sprinkle this over bowl then microwave 1:30 or bake 350 for 12-15 minutes or until done

4. 4

   enjoy with optional drizzle or pancake syrup! Feel free to add fun toppings like a mindful sprinkle of white chips, pecans, or granola!

5. 5

   store in fridge for about 5 days or freeze to keep longer. I reheat in microwave!

Nutrition