Philly Cheese Fries
EditServes:4 portions
Ingredients
- 1 lb lean ground beef
- 2 of choice potatoes
- 1/2 au jus packet
- green bell pepper (finely diced, to taste)
- onion (finely diced, to taste)
- mushroom (to taste)
- shredded cheese (of choice, suggested pepperjack or mozzarella)
Sauce:
- light mayo (or plain greek yogurt)
- hot sauce (splash)
- 1/4 tsp cajun seasoning
- water (splash to thin)
Instructions
- 1
Slice both potatoes into thin fry shape pieces, toss in a small drizzle of avocado oil then season generously.
- 2
Air fry on 400 for 10 min, shake, 5 more minutes or until crisp.
- 3
Brown ground beef in large skillet, when it's just about done, add finely diced onion and bell peppers and cook until tender.
- 4
Sprinkle about 1/2 au jus packet over everything and stir. Add splash of water for some moisture if needed.
- 5
Stir sauce ingredients together.
- 6
Assemble 4 bowls/tupperware in this order: divide fries evenly between bowls, add meat mixture evenly between bowls, drizzle of sauce, and 1-2 TBS shredded cheese.
- 7
If eating right away, microwave to melt cheese; if saving for later, store in air tight containers and heat thoroughly before eating.
Nutrition
300
Calories
28g
Protein
17g
Carbs
12g
Fat
Parsed by gpt-4o-mini-2024-07-18 with 100% confidence