philly cheese fries
EditIngredients
per 1 bowl:
- 1 lb lean ground beef
- 2 potatoes of choice ((I use russet))
- 1/2 au jus packet ((dry))
- green bell pepper (finely diced, to taste)
- onion (finely diced, to taste)
- mushroom (finely diced, to taste)
- Shredded cheese of choice ((I usually use pepperjack or mozzarella here))
Sauce:
- Light mayo ((or plain greek yogurt))
- hot sauce (splash)
- 1/4 tsp cajun seasoning
- water ((splash to thin))
Instructions
- 1
Slice both potatoes into thin fry shape pieces (I use my veggie slicer for this), toss in a small drizzle of avocado oil then season generously (I season with seasoning salt, pepper, garlic). Air fry on 400 for 10 min, shake, 5 more minutes or until crisp. Can do these on a baking sheet in oven if you don't have air fryer (heat on 425F).
- 2
Brown ground beef in large skillet, when it's just about done, add finely diced onion and bell peppers and cook until tender. Sprinkle about 1/2 au jus packet over everything + stir. Add splash of water for some moisture if needed.
- 3
Stir sauce ingredients together.
- 4
Assemble 4 bowls/tupperware in this order: -divide fries evenly between bowls -add meat mixture evenly between bowls -drizzle of sauce -1-2 TBS shredded cheese (suggested amounts provided as an example but of course modify to fit your preference/needs)
- 5
*if eating right away, microwave to melt cheese, if saving for later, store in air tight containers and heat thoroughly before eating*